MARKETING MANAGEMENT
Course objectives
After the completion of this course, students will be able to understand the concept and importance of marketing management.
Course outline
- Concept and Framework of Marketing Management (10 hours)
- Core concepts of marketing: needs, wants and demands.
- Different orientations towards the marketplace: the production concept, the product concept, the selling concept, the marketing concept, and the social marketing concepts.
- Marketing management variables: product, packaging, promotion, place, price, people, etc.
- Market Segmentation and Positioning (6 hours)
- The general approach to market segmentation
- Product positioning and product differentiation
- Customers and Markets (10 hours)
- Consumer behavior: Individual and organizational buying behaviors.
- Defining customer value and satisfaction
- Delivering customer value and satisfaction
- Product Life Cycle and New Product Development (4 hours)
- Different stages of product life cycle
- Importance and scope of new product development.
- Concept of Technology Marketing (10 hour)
- Understanding terminology of product in global market and organization
- Various prospective and approaches for technology transfer
- Issues in technology management
- Mechanism and modes of technology transfer
- Technology transfer to developing nations- appropriate technology
- Group Project Work, Reporting and Presentation (5 hours)
References:
- Philip Kotler “Marketing Management: Analysis, Planning, Implementation and Control”.
- Gilbert A. Churchill, Jr. and J. Paul Peter “Marketing: Creating Value for Customers” , Austin Press.
- Gobind Agrawal, “Marketing Management”.
Evaluation Scheme:
The Questions will cover all the chapters in the syllabus. The evaluation scheme will be as indicated in the table below:
Chapters |
Hour |
Mark Distribution* |
1 |
10 |
20 |
2 |
6 |
15 |
3 |
10 |
20 |
4 |
4 |
5 |
5 |
10 |
15 |
6 |
5 |
5 |
Total |
45 |
80 |
*There could be minor deviation in mark distribution.
|